| Product number | Product name | Product specification | Directions |
| HB5226 |
TAT肉汤 | 250g/500g | Used for the detection of microorganism in cosmetics and medicine (Acumedia method) |
| HB0237-2 | Rose Bengal Medium
孟加拉红琼脂 | 250g/500g | Used for the determination of total number of mould and yeast in food |
| HB4115 |
Baird-Parker琼脂基础 | 250g/500g | Used for selective isolation of Staphylococci Aureus |
| HB5187-5 | PAP Agar Medium
绿脓菌素测定用假单胞菌琼脂培养基（PAP） | 250g/500g | Used for the determination of pyocyanin in pseudomonas aeruginosa |
| HB5184-9 |
溴化十六烷基三甲胺琼脂 | 250g/500g | For the isolation and differentiation of Pseudomonas aeruginosa from various materials |
| HB8604 | Letheen Broth
Letheen肉汤 | 250g/500g | Used for bacterial cultivation in cosmetics or other substances (containing quaternary ammonium compounds or cationic surfactants). |
| HB8603 |
Letheen琼脂 | 250g/500g | Used to detect the total number of bacteria in cosmetics or other substances (containing quaternary ammonium compounds or preservatives) |
| HB5224 | HC Agar Base
HC琼脂基础 | 250g/500g | Used for the determination of total amount of mould in cosmetics |
Technical Data:
